Crockpot Red Pepper Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 medium red bell peppers, sliced or 1 1/2 cups red bell peppers
1/4 cup extra virgin olive oil
4 large garlic cloves, minced
1 small onions, diced or 1 cup onion
1 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon salt

Preparation

Combine all ingredients in crockpot and cook for 3-6 hours, or until chicken is cooked through and tender.
To freeze - Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. To cook, thaw and add to crockpot. Cook on \"low\" setting for 3-6 hours, or until chicken is cooked through and tender.