Chocolate Chip Cheeseball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup powdered sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans

Preparation

In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
Gradually add the sugars, beat until just combined.
Stir in the chocolate chips.
Cover and refrigerate for 2 hours.
Form into ball and roll in pecans.
Serve with graham crackers.