Sauteed Figs - cooking recipe

Ingredients

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

Preparation

Cut figs in half lengthwise.
Heat saute pan over medium high heat.
Melt butter in pan.
Add ginger (optional) to pan to soften in hot butter.
Add cinnamon and cloves, stir.
Add figs to pan, turning occasionally to soften and brown.
Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
Allow to cool for 3-5 minutes, and enjoy!