Greek Butter - cooking recipe

Ingredients

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
2 teaspoons oregano
1/2 teaspoon dill
1/8 teaspoon cayenne pepper

Preparation

Mix the garlic, oregano, dill and cayenne pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.