Ingredients
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1 package refrigerated buttermilk biscuit
1 (8 ounce) package thin sliced pepperoni
1 (8 ounce) jar spaghetti sauce
1 container of grated parmesan cheese
8 ounces of grated pizza cheese
Preparation
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Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
spoon sauce over each biscuit, place two or more slices of pepperoni on top.
sprinkle with parmesan and then add pizza cheese.
Bake at 350 for about ten min.
Watch close as they brown quickly.
You may make a large or small batch of these.
Use more or less sauce as you see fit.
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