Tex-Mex Chicken Melts - cooking recipe

Ingredients

1 loaf French bread, thinly cut slices
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
4 ounces cheddar cheese, grated, divided (1 cup)
10 ounces chicken meat (canned chunk white drained and flaked)
1/4 cup mayonnaise
1 tablespoon southwest seasoning
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tablespoons fresh parsley, snipped

Preparation

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
Bake 15-18 minutes or until golden brown. Serve hot.