Beef Barbecue - cooking recipe

Ingredients

2 tablespoons sugar
1/4 cup vinegar
1/8 cup Worcestershire sauce
1 pint tomatoes
1 (4 ounce) can tomato sauce or (4 ounce) can tomato paste
1 small onion, chopped
1 lb beef, cubed (can use leftover roast)
1 garlic clove, chopped (optional)
1/4 cup beer (optional) or 1/4 cup red wine (optional)

Preparation

Mix all in a saucepan and cook for approximately 4 hours, stirring often.
Serve on hamburger rolls topped with coleslaw.