Ingredients
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1 cup light brown sugar
1 teaspoon cinnamon
1 lb walnut halves
1/2 cup butter
Preparation
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Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 1/2-quart casserole dish.
Cut butter into 8 pieces and arrange on top.
Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.
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