Ingredients
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1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water
Preparation
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In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
Store in an airtight container in the refrigerator; bring to room temperature before serving.
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