Cranberry Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's NOT the pump)
1 cup vegetable oil
4 cups sugar
4 1/2 cups flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups fresh cranberries or 4 cups frozen cranberries

Preparation

Preheat oven to 350\u00b0F.
In bowl combine the eggs, pumpkin puree, and oil; mix well.
Add the dry ingredients and mix well.
Divide the dough into 2 greased 8x4 inch loaf pans.
Bake 50 minutes.