Pizza Crust (All-Purpose Flour Or Spelt Flour) - cooking recipe

Ingredients

1 tablespoon fast rising yeast
2 1/2 cups flour
1 teaspoon salt
1 cup hot water
1/4 cup oil

Preparation

Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!