Vinegar Cake (No Eggs!) - cooking recipe

Ingredients

Cake
3 cups flour
1/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 dash salt
2/3 cup vegetable oil
4 teaspoons vinegar
2 teaspoons vanilla
2 cups water
Glaze
2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 cup milk
1 cup nuts (optional)

Preparation

Preheat oven to 350 degrees.
Grease and flour a 9 x 13-inch cake pan.
Mix all cake ingredients and pour into pan.
Bake for 30-40 minutes.
Leave cake in pan and cut into squares while cake is warm.
Pour Glaze over warm cake.
Glaze:.
Put all ingredients into a saucepan.
Bring to a boil and boil 3 minutes, stirring continuously.
Pour over warm cake.
Delicious warm, but also delicious after the glaze has cooled and \"set\" a little! :).