Ginger Ale Fruit Jello Salad - cooking recipe

Ingredients

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Preparation

In a large bowl, combine dry gelatin and boiling water.
Mix well to dissolve gelatin.
Stir in ginger ale.
Add peaches and mix to combine.
Pour mixture into an 8x8 dish.
Refrigerate until firm.
Cut and serve.