Anchovy Paste - cooking recipe

Ingredients

8 ounces anchovies packed in oil, drained, coarsely chopped
2 tablespoons fresh white breadcrumbs
1/2 cup butter
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground black pepper

Preparation

Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.