Broiled Salmon With Lemon And Olive Oil - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice, divided
2 tablespoons extra virgin olive oil, divided
1 teaspoon fresh rosemary or 1 teaspoon dried rosemary
vegetable oil cooking spray
2 cups hot cooked brown rice
4 cups arugula or 4 cups uncooked Baby Spinach

Preparation

Sprinkle salmon filets evenly with salt and pepper.
Place filets, lemon rind, 1 tbls. lemon juice, 1 tbls. oil, and 1 teaspoons rosemary in a large zip-top freezer bag. Seal and turn to coat. Chill 30 minutes.
Remove filets from marinade, discarding marinade. Place filets, skin side down on a rack coated with cooking spray in an aluminum foil lined broiler pan.
Broil fish 5 1/2 inches from heat 10 to 12 minutes or until filets flake with a fork.
Arrange rice and arugula on a serving platter;top with filets.
Whisk together remaining 2 tbls. lemon juice and 1 tbls. oil; drizzle evenly over filets.