Artichoke And Parmesan Bagel Bites - cooking recipe

Ingredients

1 cup mayonnaise
1 cup real parmesan cheese
1 (10 1/2 ounce) can artichoke bottoms
2 -3 green onions
miniature bagels or English muffin

Preparation

Drain artichoke bottoms and chop and also chop up the green onions. Mix all ingedients until well combined. Spread on mini bagels and broil until brown and bubbly. 5-7 minutes.
*I guessed on the size can of artichokes, I think they only come in one size though.