Malaysian Portuguese-Eurasian Yellow Curry -Too Easy - cooking recipe

Ingredients

4 tablespoons white cumin
4 tablespoons fennel (sweet cumin)
1 tablespoon turmeric powder
8 big onions
stingray (or Anything!) or chicken (or Anything!)
cabbage (or all) or long beans (or all)

Preparation

Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
Fry till aroma.
Add few cups of water.
Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
Do not cook together.