State Fair Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup powdered sugar

Preparation

In a mixing bowl combine eggs and milk and vanilla.
sift dry ingredients together and add to egg mixture beating until smooth.
test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
cover funnel tip with finger and add about 1/2 cup or so to funnel.
uncover funnel tip and release into hot oil in spiral patterns.
Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
drain on paper towels and lightly dust with powdered sugar.