Garlic & Herb Marinade For Shrimp (Gluten Free) - cooking recipe

Ingredients

1 lb extra large shrimp, peeled and deveined
1/2 tablespoon fresh garlic, minced
1/2 tablespoon fresh lemon juice
1 tablespoon olive oil
fresh ground black pepper, to taste
1 pinch sea salt (to taste)
1 pinch dry crushed red pepper (optional, for added heat)
1/2 teaspoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh mint leaves
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
parsley sprig (to garnish)
lemon wedge (to garnish)

Preparation

Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
Marinate for 20 minutes in the refrigerator.
Grill on high heat for 5-6 minutes turning to char all sides.
Serve garnished with lemon wedges and parsley springs.