Kentucky Scramble - cooking recipe

Ingredients

8 slices bacon
2 cups mushrooms, sliced
1 cup whole kernel corn (thawed)
1/2 cup green bell pepper, diced (or your choice of color)
1/4 cup pimiento, diced
salt and pepper
6 eggs
1/4 cup water
2 tablespoons butter

Preparation

In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.