Belgian Meatballs - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons onions, chopped fine
2 tablespoons green onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1/4 cup cornmeal
1 teaspoon chili powder
1 1/4 teaspoons dry mustard
1/2 cup milk
1 egg, beaten
1/4 cup flour
1/4 cup fat
1 cup canned tomato

Preparation

Mix all ingredients except flour, fat and tomatoes.
Make balls; roll in flour and brown in heavy pot.
Add tomatoes; cover and simmer 30 to 40 minutes.