Breakfast Sausage - cooking recipe

Ingredients

1 lb ground pork
1 1/2 teaspoons salt
white pepper
1 teaspoon rubbed sage
1/2 teaspoon thyme
1 pinch oregano
1 clove mashed garlic
1 tablespoon ice water

Preparation

Mix together all ingredients and form into patties.
Allow to rest 30 minutes in the refrigerator before use.
Heat pan over medium-high heat, and fry patties, flipping once.
About 7 minutes total.