Smoked Salmon, Tomato And Feta Pizza - cooking recipe

Ingredients

2 prepared pizza crust (28 cm round)
1/2 cup pasta sauce (spicy)
2 tomatoes (medium thinly sliced)
1 small squid (tube, cleaned cut into thin rings)
100 g smoked salmon (cut into thick strips)
1/2 cup pizza cheese (reduced fat grated)
1/2 red onion (medium thinly sliced)
100 g feta (crumbled)
2 tablespoons parsley (flat-leaf chopped)
1 red chili pepper (long red deseeded thinly sliced)
1 lemon (cut into wedges to serve)

Preparation

Preheat oven to 240\u00b0C (220\u00b0C fan forced).
Lightly grease 2 pizza trays and place the bases on them.
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.