Posh Piggies - cooking recipe

Ingredients

Piggies
1 lb sweet Italian sausage link, cut into 36 half-inch slices
1 beaten egg
frozen puff pastry, thawed
Apricot Mustard Dip
6 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/4 cup apricot jam

Preparation

Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
Serve with Apricot Mustard Dip.
Mix ingredients together for Apricot Mustard Dip.