Garlic Bologna Sandwich With Serrano Mayonnaise - cooking recipe

Ingredients

1/2 cup Hellmann's mayonnaise
3 tablespoons parsley (Chopped)
1 tablespoon fresh thyme sprig (Chopped)
2 teaspoons garlic powder
2 tablespoons serrano peppers (Minced)
1 tablespoon spicy brown mustard
1 tablespoon honey mustard
1/4 teaspoon fine sea salt
1/4 teaspoon white pepper
8 slices sourdough bread (Toasted)
8 romaine lettuce leaves
4 slices aged cheddar cheese
4 slices red Spanish onions
1/2 lb bologna (Boar's Head Garlic, Sliced Thin)
2 heirloom tomatoes (Sliced)
8 stuffed green olives (Large)
4 cups pickled cucumbers (Sliced Thin)
1 cup daikon radish, radishs (Sliced Thin)
3 tablespoons cilantro (Chopped)
2 tablespoons champagne vinegar
2 tablespoons extra virgin olive oil
2 kosher dill pickles (Sliced in half)

Preparation

In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
Slice sandwiches in half and place on plates.
Cucumber Salad.
In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
Garnish plates with a sliced Kosher Dill Pickle.