Apple-Granola Bread - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup low-fat granola
3/4 cup buttermilk
1/2 cup firmly packed brown sugar
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed, undiluted
2 egg whites
1/4 cup vegetable oil
1 medium apple, peeled, finely chopped
1 tablespoon granulated sugar

Preparation

In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
Bake at 350\u00b0 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.