Tandoori Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into strips
1 (8 ounce) carton plain yogurt
4 teaspoons fresh lemon juice
1 1/2 teaspoons fresh grated ginger
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 pinch turmeric
1 pinch cayenne pepper
1 clove minced garlic
chutney

Preparation

place chicken in a large plastic bag.
mix remaining ingredients, pour over chicken and seal.
marinate 6-24 hrs in refrigerator.
preheat broiler.
drain chicken, place on broiler rack, broil 12-15 minutes, turning halfway through until done.
serve with chutney.