Quick Ricotta And Spinach Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts (Your favourite)
1 teaspoon all-purpose flour
Filling
3 tablespoons butter
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1/4 teaspoon nutmeg
salt and pepper
1 (15 ounce) container ricotta cheese
8 ounces mozzarella cheese, grated
1 cup parmesan cheese, grated
3 large eggs, beaten to blend

Preparation

Preheat oven to 350\u00b0F.
Sprinkle pie crust with flour.
Melt butter in large skillet over medium heat.
Add onion and saute until tender, about 8 minutes.
Mix in spinach and nutmeg. Season to taste with salt and pepper.
Saute until all liquid from spinach evaporates, about 3 minutes.
Combine ricotta, mozzarella and Parmesan cheese in large bowl.
Mix in eggs.
Add spinach mixture; blend well.
Spoon spinach mixture into pie crust.
Bake until filling is set in center and brown on top, about 45-50 minutes.
Let stand 10 minutes.
Enjoy!