African Salad - cooking recipe

Ingredients

2 cups cooked couscous
100 g feta, broken in 2cm squares
100 g roasted red capsicums, chopped thin
1/4 cup kalamata olive, pips removed and chopped
100 g marinated semi dried sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1 cup Baby Spinach, leave spinach whole
Dressing Ingredients
1 cup natural yoghurt
1 crushed garlic clove

Preparation

Combine ingredients and top with the dressing.