Butter Crunchies - cooking recipe

Ingredients

2 cups chow mein noodles
1 cup nuts, coarsely chopped
1/3 cup sugar
1/4 cup honey
2 tablespoons butter
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup butterscotch chips

Preparation

combine noodles and nuts in bowl.
set aside.
mix butter honey.
sugar vanilla in saucepan.
bring to a boil stirring constantly.
add morsel.
bring off heat stir until melted and smooth.
pour over noodles.
stir.
drop by spoonfuls onto waxed paper ( i pam cookie sheet ).
chill til firm.