Quick Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 ounce) package frozen southern style hash brown potatoes
2 cups kraft natural shredded sharp cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup Miracle Whip
1/2 cup chopped onion
1/8 teaspoon pepper
2 cups crushed post toasties corn flakes
2 tablespoons Parkay margarine, melted

Preparation

Heat oven to 350\u00b0F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12x8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.