Shrimp In Lemon Garlic Chili Sauce - cooking recipe

Ingredients

2 lbs large unpeeled shrimp
2 lemons, sliced into 1/4-inch slices
8 ounces chili sauce (Heinz makes a good bottled sauce)
1/2 cup butter
1/2 cup olive oil
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
1 teaspoon pepper sauce (such as Tobasco or Franks Red Hot Sauce)
3 tablespoons liquid smoke
salt and pepper

Preparation

Wash shrimp, spread out in 9\" x 12\" glass baking dish.
Combine all other ingredients in medium saucepan over low heat.
Pour sauce including cooked-down lemons over shrimp.
Refrigerate and turn shrimp every 30 minutes or so for several hours.
Bake at 300 degrees F for 30 minutes, turning shrimp at 10 minute intervals.
Serve in soup bowls with bread on the side to sop up the sauce.