Pecan Honey Butter - cooking recipe

Ingredients

1/4 cup honey
1 cup butter, softened (Use either butter or margarine)
1/2 cup pecans, chopped

Preparation

Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans.
Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.