Baked Breakfast Greens - cooking recipe

Ingredients

2 cups baby kale leaves
2 cups Baby Spinach
1/4 cup diced onion
1 garlic clove, minced
2 -4 eggs
goat cheese, crumbles
2 tablespoons olive oil
1/2 teaspoon paprika or 1/2 teaspoon seasoning, of choice
kosher salt, and pepper as needed

Preparation

Preheat the oven to 350.
Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
Add the greens in batches and cook until wilted. Season just a tee bit more.
Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
Enjoy!