Fresh Tomato Pepper Salad - cooking recipe

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

Preparation

Mix all dressing ingredients, down to the garlic salt in a medium bowl.
Thinly slice tomatoes, onions and peppers.
Add veggies to dressing and toss.
You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
The flavors get better the longer it sits.
Serve as a side dish or use the veggies on your favorite summertime sandwich.