Cream-Filled Strawberries - cooking recipe

Ingredients

18 large fresh strawberries
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract

Preparation

Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.