Walnut Glazed Brie - cooking recipe

Ingredients

2/3 cup walnuts, chopped fine
1/4 cup coffee liqueur (I used Kahlua)
3 tablespoons brown sugar
1/2 teaspoon vanilla essence
14 ounces round brie cheese
cracker, to serve
pear, slices to serve

Preparation

Preheat oven to 350\u00b0F.
Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
Reduce oven to 325F.
Remove the top rind off the Brie.
Place the Brie in a shallow baking dish.
Top with the walnut mixture.
Bake for about 8-10 minutes or until soft and heated through.
Serve immediately with assorted crackers and pear slices.