Wolfgang Puck'S Lentil Soup - cooking recipe

Ingredients

1 (8 ounce) bag lentils
3 tablespoons olive oil
1 1/2 cups chopped onions
1/2 chopped carrot
5 garlic cloves, chopped
1 celery rib
1 bunch fresh thyme
1 tablespoon turmeric
2 teaspoons cumin
10 cups low-sodium chicken stock
2 ham hocks or 2 smoked turkey bones
1 tablespoon Greek yogurt

Preparation

In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.