Softbatch Cream Cheese Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter
1/4 cup cream cheese
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips
1 1/4 cups semisweet chocolate chunks

Preparation

Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
Stir in chocolate chips and chunks.
Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
Preheat oven to 350. Bake 8-9 minutes.