Grandma'S Blueberry Muffins - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
2 cups blueberries (fresh or frozen)
2 teaspoons sugar (for topping)

Preparation

Preheat oven to 375 degrees.
Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
Sprinkle filled muffin cups with sugar.
Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
Store in an air-tight container. Muffins will keep for 2-3 days.