Galician Soup ( Caldo Gallego ) - cooking recipe

Ingredients

2 (15 ounce) cans cannellini beans
6 cups water
1 small veal steak
1 small ham steak
1 small spanish chorizo
1 cup chopped collard greens
2 potatoes
1 yellow onion
3 garlic cloves
1 bay leaf
1 tablespoon cumin powder
1 tablespoon of spanish sweet paprika
add salt & pepper

Preparation

Cut Veal and Ham Steaks into Chunks.
Mince Onion and Garlic
Peel and Cut Potatoes into Cubes.
Skin and cut Choizo into 1/4 inch round slices.
In a Large Soup pot
Add the beans with their liquid.
Then place all remaining ingredients.
Mix well and let Cook over low flame for about 3 hours.
Serve in Soup Bowls with Toated Italian Bread for dunking on the side.