Blueberry Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1/4 cup sugar
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups fresh blueberries

Preparation

Preheat oven to 325 degrees.
Flour a 10 inch bundt pan.
In a large mixing bowl, stir together cake mix and sugar.
Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
Beat on low speed until well blended. Beat 4 minutes on medium speed.
Stir in blueberries and pour batter into pan.
Bake 40-45 minutes.