Toffee Pop Balls - cooking recipe

Ingredients

1 (250 g) packet ToffeePop cookies, which have been chilled in the fridge (cookies)
250 g cream cheese (full fat seems to works best)
1/4 cup icing sugar
3 tablespoons Baileys Irish Cream (optional)
1/2 cup desiccated coconut

Preparation

Process the biscuits in a food processor until they resemble small chunky bits of biscuit. You will have a mixture of fine crumbs and chunky bits of biscuit. If you don't have a food processor you can put these in a bag and bash with a rolling pin -very therapeutic after a hard day at work!
Beat the cream cheese, icing sugar and Baileys (if using) until well combined and creamy.
Add the ground biscuits and combine until well mixed.
Add coconut a little at a time until the mixture is relatively stiff. It should still feel a bit gooey as it will harden in the fridge.
Cover the bowl and put in the fridge until this is firm, which should take about 2-4 hours.
Put the remaining coconut in a bowl. Using a teaspoon, take small amounts of the biscuit mixture from the bowl and roll into balls, then roll in the coconut.
Keep in a container in the fridge until using.