Incredibly Delicious Stuffed Pork Chops #5Fix - cooking recipe

Ingredients

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes® Shredded Hash Browns
salt
6 thick cut boneless pork chops

Preparation

Preheat oven to 350 degrees.
Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
Add bacon to potato mixture.
With sharp knife make a pocket in pork chops.
Stuff pork chops with potato mixture, season pork with salt.
Bake at 350 for 30 to 35 minutes or until slightly turning brown.