Banana Split Salad - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup shredded sweetened flaked coconut
1 cup strawberry, sliced fresh

Preparation

In a large bowl, combine milk and whipped topping until well blended.
Fold in next 6 ingredients, and chill until ready to serve.
Garish with pecans, coconut, and strawberry, if desired.