Madeira Game Sauce - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup beef broth
3 tablespoons currant jelly
2 tablespoons madeira wine

Preparation

In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
Cook over med. heat until bubbly about 5 minute.
Add jelly and stir until melted.
Add Madeira and heat to just boiling.
Serve over meat.