Faux Guacamole - cooking recipe

Ingredients

15 ounces very young baby peas, drained
1/4 cup sour cream
1/2 cup prepared salsa
2 teaspoons bottled lime juice or 2 teaspoons lemon juice
1/2 teaspoon onion powder
1/2 teaspoon dried cilantro
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne (optional)

Preparation

In a small mixing bowl, mash the peas with a potato masher or fork, or process them with a hand blender or food processor. Don't overprocess; some texture is good. Add the remaining ingredients and stir until blended.
Consider serving with tortilla chips, canned sliced olives, sour cream, or shredded cheddar cheese.