Cherry Apricot Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 1/2 cups apricot nectar
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 tablespoon dijon-style mustard
1 cup dried tart cherry
1 (17 ounce) can apricot halves, drained and cut into wedges
salt & pepper, to taste

Preparation

Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.
In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.