Kabuki - cooking recipe

Ingredients

2 ounces sake
1 ounce Rose's lime juice, cordial
1/2 ounce sugar syrup
1/2 ounce lime juice
1/2 ounce Cointreau liqueur
6 ice cubes
lime twist

Preparation

Pour sake, cordial, syrup, lime juice, Cointreau and ice into a blender.
Blend well.
Pour into a salt-rimmed glass.
Garnish with a twist of lime.