Remoulade Sauce - cooking recipe

Ingredients

4 tablespoons lemon juice
4 tablespoons red wine vinegar
2 tablespoons prepared mustard
4 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
1 dash cayenne pepper
1/2 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup minced green onion
1/2 cup seafood cocktail sauce

Preparation

Mix all ingrediants together in a quart jar and chill.
Serve cold.